The answer to the question "how was the scotch in Vienna?" is: bad. Very bad. Below is the selection in a common supermarket:
What you can't see here is that the wine section was a whole aisle long. Scotch was given no such real estate. But. . . how about bars? Negative, Ghostrider. At some bars you would be lucky to have more than one kind of scotch available. Sorry, single malt fans-Vienna does not happen to be your kind of place.
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http://www.luxist.com/2008/04/23/skyview-bar-at-the-burj-al-arab-debuts-pricey-new-cocktail/
check that ish out. When we become rich rich attorneys let's do it.
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