The answer to the question "how was the scotch in Vienna?" is: bad. Very bad. Below is the selection in a common supermarket:
What you can't see here is that the wine section was a whole aisle long. Scotch was given no such real estate. But. . . how about bars? Negative, Ghostrider. At some bars you would be lucky to have more than one kind of scotch available. Sorry, single malt fans-Vienna does not happen to be your kind of place.