I will rate this soon, but for now it's out for some more fried veal or fried pork.
Thursday, March 13, 2008
Scotchytime in Vienna
Scotchytime has hit the road, scotchyfans. Scotchytime is currently writing out of beautiful Vienna, Austria, known more for its schnitzel than its scotch. Dutifully, I went to a local store in search of scotch. I found a total of . . . 1 kind of scotch. And it was blended. 7 Euros later, I have this:
I will rate this soon, but for now it's out for some more fried veal or fried pork.
I will rate this soon, but for now it's out for some more fried veal or fried pork.
Subscribe to:
Post Comments (Atom)
2 comments:
that picture is a classic... i don't know which is better - the scotch or the backdrop.
Definitely the backdrop.
Post a Comment